This limited autumn release blends several batches of "Kagura" that were stored unpasteurized at subzero temperatures for six months.
It offers an elegant aroma reminiscent of ripe pears and apples, gently complemented by subtle nutty nuances.
Having matured through the summer in icy conditions, it retains freshness while developing a mellow, silky texture. The palate is rich with soft umami and smooth fruit flavors that unfold across the tongue, creating a calm and rounded impression.
A faint touch of acidity and bitterness appears toward the finish, making it an excellent companion to meals.
Best enjoyed slightly chilled to room temperature.
